Brand Name: SGONEK
Price: $20 -$40/Kilogram
Place of Origin: Shaanxi, China
Certification: ISO FDA SG COA MSDS
Grade: Pharmaceutcial Grade
Payment Terms: T/T, Western Union, MoneyGram
Product Name: | agar agar powder | Cas No.: | 9002-18-0 |
Molecular Formula: | (C12H18O9)n | Purity: | 99%min |
Brand Name: | SGONEK | Certification: | ISO FDA SG COA MSDS |
Name: Agar agar
Appearance:white powder/crystal
Grade:food grade tech grade
Type:food additive
Molecular formula: (C12H1809)n
HS code:1302310000
CAS code: 9002-18-0
Certificate:SGS/Health certificate/ISO certificate
Other names: Agar agar
Agar or agar-agar is a jelly-like substance, obtained from algae.
Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta(red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
Inspection Item |
Specification |
Results |
|
|
Gb1975-2010 |
Hkay |
|
Gel Strength (g/Cm2) |
—— |
≥900 |
920 |
Loss On Drying (%) |
≤20 |
≤12 |
11 |
Hot Water Insoluble Matter (%) |
≤1 |
≤1 |
Complied |
Starch |
Not Blue |
Not Blue |
Not Blue |
Heavy Metals (As Pb) |
Max.20ppm |
Max.20ppm |
Complied |
Lead |
Max.5ppm |
Max.5ppm |
Complied |
Arsenic |
Max.3ppm |
Max.3ppm |
Complied |
Color |
From White To Light Yellow |
From White To Light Yellow |
Complied |
Ash (%) |
≤6.5 |
≤3 |
1.76 |
Sieve Residue (60) |
—— |
95% Passed |
95% Passed |
Ph |
—— |
5~8 |
6 |
Conclusion |
Conform To The Corresponding Standard. |
1.Agar As an impression material in dentistry.
2.Agar To make salt bridges and gel plugs for use in electrochemistry.
3.Agar In formicariums as a transparent substitute for sand and a source of nutrition.
4.Agar As a natural ingredient to form modelling clay for young children to play with.
5.Agar As an allowed biofertilizer component in organic farming.