Factory supply great price Food additives CAS 9002-18-0 Agar

Brand Name: SGONEK

Price: $20 -$40/Kilogram

Place of Origin: Shaanxi, China

Certification: ISO FDA SG COA MSDS

Grade: Pharmaceutcial Grade

Payment Terms: T/T, Western Union, MoneyGram

Product Name:  agar agar powder Cas No.:  9002-18-0
Molecular Formula:  (C12H18O9)n Purity:  99%min
Brand Name:  SGONEK Certification:  ISO FDA SG COA MSDS

Factory supply great price Food additives CAS 9002-18-0 Agar

Name: Agar agar

Appearance:white powder/crystal

Grade:food grade tech grade

Type:food additive

Molecular formula: (C12H1809)n

HS code:1302310000

CAS code: 9002-18-0

Certificate:SGS/Health certificate/ISO certificate

Other names:  Agar agar

Agar  or agar-agar  is a jelly-like substance, obtained from algae.

Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta(red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.


Inspection Item

Specification

Results

 

Gb1975-2010

Hkay

 

Gel Strength (g/Cm2)

——

≥900

920

Loss On Drying (%)

≤20

≤12

11

Hot Water Insoluble Matter (%)

≤1

≤1

Complied

Starch

Not Blue

Not Blue

Not Blue

Heavy Metals (As Pb)

Max.20ppm

Max.20ppm

Complied

Lead

Max.5ppm

Max.5ppm

Complied

Arsenic

Max.3ppm

Max.3ppm

Complied

Color

From White To Light Yellow

From White To Light Yellow

Complied

Ash (%)

≤6.5

≤3

1.76

Sieve Residue (60)

——

95% Passed

95% Passed

Ph

——

5~8

6

Conclusion

Conform To The Corresponding Standard.


Agar is particularly stable, hysteresis, and hysteresis, and it is easily absorbed by water and has a special stabilizing effect. It has been widely used in the fields of food, medicine, chemical engineering, textile, and national defense. In the food industry, it has excellent properties such as extenders, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, and moisture retentive agents. It can be used in the production of: crystalline jelly and stereotype soft candy , aquatic products, canned meats, fruit drinks, fruit drinks, rice wine drinks, dairy drinks, fine products, dairy cakes, jellies, puddings, etc.

1.Agar As an impression material in dentistry.

2.Agar To make salt bridges and gel plugs for use in electrochemistry.

3.Agar In formicariums as a transparent substitute for sand and a source of nutrition.

4.Agar As a natural ingredient to form modelling clay for young children to play with.

5.Agar As an allowed biofertilizer component in organic farming.


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